First, we will explore our organic garden to learn about the flora and fauna of the tropical climate, how herbs grow and how to harvest them. Later we move onto the cooking class where we will prepare things from scratch. Ingredients such as chilli paste, coconut milk, soup stocks, marination, how to prepare the greens will be taught in details so our guests can understand how their favourite Thai food come to be. We will be covering 4 dishes throughout the class. Finally, we will sit down to enjoy the meals together.

KHAO SOI ข้าวซอย : Yellow noodles in red curry sauce; topped with crispy noodles and a squeeze of lime and pickles.
POH PIAH เปาะเปี๊ยะ: Deep fried spring rolls with fresh vegetables and glass noodles.
PAD KRAPOW ผัดกะเพรา: Basil stir-fried with chillis and options of meat or tofu. Serve over rice and sunny side up egg on top. This is the most common dish amongst Thais. It's so tasty!
SOM TUM ส้มตำ: Papaya Salad with 4 flavours

Other things to note
We offer VEGAN and VEGETARIAN courses, too.
Let us know if you have any allergies or food preference before hand.